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A visitor recently asked why we don’t we call our Red Blend a Rhone blend? Given the primacy of French wine and its influence on Sosie, you’d think we would. The truth is, Grenache-Syrah-Mourvèdre blends can be found in many of the world’s wine regions.
In Spain, in places like Priorat and Montsant. In Australia, where GSM blends are produced in
Barossa Valley, Clare Valley and McLaren Vale. In South Africa, in the Swartland and Stellenbosch. And in Chile, in the Colchagua and Maule Valleys. These regions – along with California and Washington state – prove the ability of this trio to thrive in different climates and produce diverse expressions.
Aromas of black cherry and black currants, accented by clove and anise reminiscent of gingerbread. Bing cherry, black plum, fig and chocolate flavors with a savory, kirsch-like quality. The finish is slightly grippy which seems to amplify the wine’s cherry and raspberry profile.